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Just your normal cap hill neighborhood bar with good pub grub and friends.


Welcome to Pub on Penn

The cap hill dive bar with genuine food and service that will make you feel right at home.

A bar so wholesome that the pope even stopped here to get drunk, okay we wished this happened.


Appetizers

CHIPS & SALSA – 4
Homemade salsa with tortilla chips.

TAILGATE QUESO – 7
Sausage or vegetarian homemade queso served with tortilla chips, fries, or tater tots.

CLASSIC NACHOS – 8
Shredded cheese, diced onion, fresh
jalapenos, and tomatoes, sour cream and salsa served on the side.
*add $2.50 for chicken, beef, or black beans

PUB WINGS – 14
Hot, mild, Asian, spicy garlic, BBQ, gator
dust, or sweltering served with ranch or blue cheese.

PORK EGG ROLLS – 9
Served with Asian dipping sauce

FRIED PICKLE SPEARS – 8
Served with homemade ranch dressing.

COMBO BASKET – 12
Two wings, chicken fingers, pork egg
rolls, and fried pickle spears.

MOZZARELLA STICKS – 7
Golden battered mozzarella with tomato, basil marinara.

POPCORN SHRIMP – 8
Served with spicy honey mustard
dipping sauce,

HUMMUS PLATE – 9.5
Warm pita bread served with seasonal
vegetables.

GREEN CHILI – 8
Served with two warm tortillas topped
with shredded cheeses
TATER TOTS – 4
FRENCH FRIES – 4
ONION RINGS – 5

Pub Grub

FISH & CHIPS – 14.5
Golden beer battered flaky cod strips and choice of side.

CORN DOG BASKET – 7
Two old-fashioned battered dogs served with choice of side.

CHICKEN TENDERS – 8.6
Golden breaded chicken tenders with
choice of side and dipping sauce

TRES TACOS – 8
Three hard or soft-shell ground beef tacos with lettuce, tomato, shredded cheese, sour cream, and salsa.
*Add $2.50 to substitute chicken

Burgers

Choice of hand-cut french fries, or tots Add $1.50 for sweet tots, onion rings, or side salad.

1/3 lb. Fresh, never frozen ground beef
patty, lettuce, tomato, onion, and pickle
SINGLE – 8.6
DOUBLE – 10.6
TRIPLE – 13
GARDEN BURGER – 8.6

Add $1.50 for Cheese (american, provolone, cheddar, swiss pepper jack, or blue cheese crumbles), grilled onions, mushrooms, bacon, jalapenos, avocado, or *egg’

Salads

CHICKEN SALAD – 9
Lettuce blend tossed with grilled or
crispy chicken breast, fresh tomatoes,
shredded cheese, and croutons.

WEDGE SALAD – 8
Crispy iceberg wedge, diced bacon,
fresh tomatoes, onions, blue cheese
crumbles, sliced avocado, and blue
cheese dressing.

CEASAR SALAD – 8
Fresh romaine, parmesan cheese, and
croutons tossed in creamy ceasar
dressing.
Add $2.50 for grilled or breaded chicken.

SIDE SALAD – 4
Lettuce blend tossed with fresh
vegetables, shredded cheese, tomatoes,
and croutons.

TACO SALAD – 9.5
Tortilla bowl with seasoned ground
beef, cheddar and jack cheeses,
tomatoes, sour cream, and salsa.

Sandwiches & Wraps

Hand-cut French fries or tater tots
Add $1.50 for sweet tots, onion rings, or side salad.

CHICKEN BREAST SANDWICH – 9
Breaded or grilled tender chicken breast on top a toasted roll served with lettuce, tomato, onion, pickle, and mayo

CLUB SANDWICH – 10
Triple decker with turkey, bacon, swiss cheese, lettuce, tomato, and mayo

PHILLY CHEESESTEAK – 12
Large sub filled with grilled beef topped with creamy cheese sauce.

FRENCH DIP – 12
Warm, thinly sliced roast beef on a hoagie roll served with au jus dipping sauce.
CHICKEN TENDER WRAP – 10
Grilled or breaded tender chicken breast tossed in pub wing sauce, choice of cheese, lettuce, tomato, crispy bacon, avocado, and homemade cayenne ranch wrapped in a spinach tortilla.

TURKEY BACON RANCH WRAP – 10
Mesquite smoked turkey breast, crispy bacon, lettuce, fresh tomato, avocado, and homemade cayenne ranch dressing wrapped in a spinach tortilla.

GRILLED CHEESE SANDWICH & SOUP OF THE DAY – 9
Traditional grilled cheese on sourdough and soup of the day.

Dessert

BROWNIE SUNDAE – 7
Brownie and scoop of vanilla ice cream drizzled with hot fudge.