Menu

Food Menu

Appetizers

CHIPS & SALSA – 4
Homemade salsa with tortilla chips.

TAILGATE QUESO – 7
Sausage or vegetarian homemade queso served with tortilla chips, fries, or tater tots.

CLASSIC NACHOS – 8
Shredded cheese, diced onion, fresh
jalapenos, and tomatoes, sour cream and salsa served on the side.
*add $2.50 for chicken, beef, or black beans

PUB WINGS – 14
Hot, mild, Asian, spicy garlic, BBQ, gator
dust, or sweltering served with ranch or blue cheese.

PORK EGG ROLLS – 9
Served with Asian dipping sauce

FRIED PICKLE SPEARS – 8
Served with homemade ranch dressing.

COMBO BASKET – 12
Two wings, chicken fingers, pork egg
rolls, and fried pickle spears.

MOZZARELLA STICKS – 7
Golden battered mozzarella with tomato, basil marinara.

POPCORN SHRIMP – 8
Served with spicy honey mustard
dipping sauce,

HUMMUS PLATE – 9.5
Warm pita bread served with seasonal
vegetables.

GREEN CHILI – 8
Served with two warm tortillas topped
with shredded cheeses
TATER TOTS – 4
FRENCH FRIES – 4
ONION RINGS – 5

Pub Grub

FISH & CHIPS – 14.5
Golden beer battered flaky cod strips and choice of side.

CORN DOG BASKET – 7
Two old-fashioned battered dogs served with choice of side.

CHICKEN TENDERS – 8.6
Golden breaded chicken tenders with
choice of side and dipping sauce

TRES TACOS – 8
Three hard or soft-shell ground beef tacos with lettuce, tomato, shredded cheese, sour cream, and salsa.
*Add $2.50 to substitute chicken

Burgers

Choice of hand-cut french fries, or tots Add $1.50 for sweet tots, onion rings, or side salad.

1/3 lb. Fresh, never frozen ground beef
patty, lettuce, tomato, onion, and pickle
SINGLE – 8.6
DOUBLE – 10.6
TRIPLE – 13
GARDEN BURGER – 8.6

Add $1.50 for Cheese (american, provolone, cheddar, swiss pepper jack, or blue cheese crumbles), grilled onions, mushrooms, bacon, jalapenos, avocado, or *egg’

Salads

CHICKEN SALAD – 9
Lettuce blend tossed with grilled or
crispy chicken breast, fresh tomatoes,
shredded cheese, and croutons.

WEDGE SALAD – 8
Crispy iceberg wedge, diced bacon,
fresh tomatoes, onions, blue cheese
crumbles, sliced avocado, and blue
cheese dressing.

CEASAR SALAD – 8
Fresh romaine, parmesan cheese, and
croutons tossed in creamy ceasar
dressing.
Add $2.50 for grilled or breaded chicken.

SIDE SALAD – 4
Lettuce blend tossed with fresh
vegetables, shredded cheese, tomatoes,
and croutons.

TACO SALAD – 9.5
Tortilla bowl with seasoned ground
beef, cheddar and jack cheeses,
tomatoes, sour cream, and salsa.

Sandwiches & Wraps

Hand-cut French fries or tater tots
Add $1.50 for sweet tots, onion rings, or side salad.

CHICKEN BREAST SANDWICH – 9
Breaded or grilled tender chicken breast on top a toasted roll served with lettuce, tomato, onion, pickle, and mayo

CLUB SANDWICH – 10
Triple decker with turkey, bacon, swiss cheese, lettuce, tomato, and mayo

PHILLY CHEESESTEAK – 12
Large sub filled with grilled beef topped with creamy cheese sauce.

FRENCH DIP – 12
Warm, thinly sliced roast beef on a hoagie roll served with au jus dipping sauce.
CHICKEN TENDER WRAP – 10
Grilled or breaded tender chicken breast tossed in pub wing sauce, choice of cheese, lettuce, tomato, crispy bacon, avocado, and homemade cayenne ranch wrapped in a spinach tortilla.

TURKEY BACON RANCH WRAP – 10
Mesquite smoked turkey breast, crispy bacon, lettuce, fresh tomato, avocado, and homemade cayenne ranch dressing wrapped in a spinach tortilla.

GRILLED CHEESE SANDWICH & SOUP OF THE DAY – 9
Traditional grilled cheese on sourdough and soup of the day.

Dessert

BROWNIE SUNDAE – 7
Brownie and scoop of vanilla ice cream drizzled with hot fudge.